QuotationsFreeUpdated August 2026

Catering Quotation Template

Event catering quotation with per-guest menu pricing, service staff, and rentals for weddings and functions. Fill in the fields to customize your document, then open it in the editor to edit any text, use the AI assistant to rewrite, and export as PDF or Word.

Quotations

Customize variables

Fill in the parameters below. The preview paper will update dynamically in real time.

Guest Access: 0/5 Free Documents Created
5 Free Left

Guests get 5 free document creations before signing in

Share:

Template Quality Guarantee

Formatted to standard invoice audit configurations.
Export to PDF and Word instantly, even offline.

Live Document PreviewLive

Feast & Fork Catering
240 Sutter Street, Suite 314, San Francisco, CA 94105 · hello@feastforkcatering.com · +1 (555) 648-4936
CATERING QUOTATION

Caterer: Feast & Fork Catering — hello@feastforkcatering.com, +1 (555) 648-4936

Quotation FF-5521 for John Doe Services, issued July 3, 2026, covering a Plated dinner service for 120 guests on September 12, 2026 at $58 per person.

Quotation Details
ItemDescriptionQtyUnit PriceAmount
Plated Dinner3-course, choice of entree120$58$6,960
Passed Appetizers6 varieties, cocktail hour120$14$1,680
Service StaffServers & bartenders, 6 hrs10$210$2,100
RentalsLinens, china, glassware1 lot$1,240$1,240
Total$17,798.40

Subtotal: $16,480.00 Service Tax (15): 8% Total: $17,798.40

Terms & Conditions
  • A 50% non-refundable deposit reserves your event date.
  • Final guaranteed headcount is due seven days before the event.
  • Dietary accommodations are available; please advise at booking.
  • A 20% gratuity is included in the service staff line above.

Next Steps: Payment is due within 30 days of invoice date. Confirm your tasting and secure the date by July 24, 2026. We look forward to serving your celebration.

Quotation valid for 21 days. Final headcount due 7 days prior to event.
Feast & Fork Catering

This free Catering Quotation template is a ready-to-use document you can fill in, export and send today. Event catering quotation with per-guest menu pricing, service staff, and rentals for weddings and functions. Use it to put a fixed, itemised price in front of a buyer with an expiry date attached. Every field is editable, the preview updates as you type, and the finished file downloads as PDF or Word with no watermark and no sign-up.

Who this Catering Quotation template is for

  • Trades and service businesses pricing defined jobs
  • Agencies and freelancers quoting a scoped engagement
  • Suppliers responding to a request for pricing

What's included in this Catering Quotation template

  • Company name
  • Email
  • Phone
  • Client name
  • Event date
  • Guest count
  • Menu style
  • Per person rate
  • Quote number
  • Quote date
  • Valid until
  • Subtotal
  • Tax rate
  • Tax
  • Total
  • Notes

How to use this Catering Quotation template

  1. 1Restate in one line what the client asked for — it proves you listened.
  2. 2Itemise: description, quantity, unit price, line total.
  3. 3Write what is included, then write what is explicitly excluded.
  4. 4State a validity period. Thirty days is standard.
  5. 5Add an acceptance signature line, which turns the quote into an order.

Catering Quotation: mistakes to avoid

  • Write the exclusions before the inclusions. It shows you where the project leaks.
  • Always show tax on its own line. A tax-inclusive total hides your rate.
  • A lone total invites "cheaper?". An itemised one invites "what can we remove?".
  • Carry the accepted line items straight into the invoice, word for word.

Frequently asked questions

How long should a Catering Quotation stay valid?

State an explicit validity period — thirty days is standard. Without it a client can accept your price months later, after your costs have risen. The expiry also creates gentle urgency without you discounting.

What is the difference between a quotation and an estimate?

A quotation is a fixed price for defined work and is generally binding once accepted within its validity period. An estimate is an approximation that may change as the scope firms up.

Should tax be shown separately?

Always. A tax-inclusive total hides your actual rate and confuses the client's finance team. Show taxable value, rate, tax amount and grand total on separate lines.

Can I turn it into an invoice once accepted?

Yes, and you should reuse the same descriptions and numbers. Rewriting them introduces discrepancies that delay payment.