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Catering Proposal Template

Catering proposal template detailing menu selection, service style, staffing, guest count, and per-head pricing for weddings, corporate, and private events. Adjust fields in the controller to customize variables dynamically. Open in our visual tiptap document workspace to edit text blocks, trigger AI assistant rewrites, and export as PDF/Word.

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Savory Table Catering
742 Evergreen Terrace, Springfield, IL 62704
sarah.j@techsolutions.com · +1 (555) 382-9281

Catering Proposal

Prepared for John Doe Services by Savory Table Catering | Event: Annual Corporate Gala 2026

Executive Summary

We will deliver a memorable dining experience for 250 corporate guests at Grand Ballroom, Marriott Marquis on 2026-07-20, with a chef-crafted menu, full service staff, and seamless on-site coordination.

Menu & Services

  • Passed canapes and a welcome drink reception
  • Three-course plated dinner with vegetarian and vegan options
  • Dessert table, coffee, and tea service
  • Professional waitstaff, bartenders, and a captain
  • Linens, tableware, glassware, and full cleanup

Pricing

ItemDescriptionPrice
Food & MenuThree-course dinner at $75 per guest$9,375
Beverage ServiceBar package and non-alcoholic drinks$2,200
Staffing & RentalsService team, linens, and tableware$2,900
TotalFull-service catering$9,180.00

Timeline

Tasting two weeks out, final headcount 10 days prior, and setup beginning three hours before service on 2026-07-20.

Next Steps

Sign and place a 30% deposit to reserve your date. Authorized by Marcus Vance, Proposal Director.

Final headcount and menu selections are confirmed 10 days before the event.
Savory Table Catering